Recipe: Squash Apple Soup

(Photo Credit)

 

 

Hey there...

Wanna make some Squash Apple Soup?

Sure you do.

Why you ask? Because it is freaking DE-Licious!!

And incredibly simple.

Check it out!

Simple Squash Apple Soup:

 

You need:

1 large butternut squash

 

2 small or 1 large organic apples (any kind will do, i use either green or Fuji)

2 small or one large onion

Beef, chicken or Veggie broth about 3 cups

1 tablespoon of Olive Oil

 

(Optional)

2 stalks of celery

2 large carrots

 

Directions:

Chop up all ingredients ( the smaller the better)

Put chopped up veggies and olive oil in a pan and saute veggies for about 5 minutes.

Add Broth

Cook until all veggies are soft.

 

Let cool

 

Put soup into a blender and blend on high until pureed

 

Put pureed soup back into a clean pot.

 

Heat on low, add any spices that you wish, I personally love allspice, nutmeg and Cinnamon, but ginger would also work very well.

 

Also on a side note:

Leave the skins on the apples (peel the squash obviously)

The skin is where the nutrients are people!

 

I find that this soup is creamy just on its own, I don't even add salt, but you can personalize it and jazz it up to your liking!

 

Enjoy!

XOXOXOXO

Heather